Ingredients: - 2 large bananas crushed - 180 gr. oat flakes Preheat oven to 180 ° C. Place the oatmeal in a blender and mix well until the oats get the consistency of flour. In a bowl, add the crushed banana until a homogeneous and soft dough. I added cinnamon. Place the dough on a tray to go to the oven lined with parchment paper with the help of a tablespoon. Lightly crush with a rubber spatula. Leave in oven for 9 to 12 minutes or until the wafers are ready. Remove them from the oven and let cool. Enjoy your food! Informação Nutricional por bolacha: 60 calorias Proteína: 1,50gr. Carbohidratos: 12,40gr. Gordura: 8gr. Açúcar: 2,10gr. Fibra 1,70gr.